Tag: food

hot pot cures all. and be radishing.

Notes from the weekend:
– When in doubt about how to get fruit when there are no low-hanging ones in sight, climb the damn tree.
– Say yes to pie.
– Sometimes softness can lead to strength.
– Write down your dreams right when you wake up.
– Be brave enough to face into the wind and run on.
– Accidentally walked into a learn-how-to-sexy-dance class. Didn’t learn anything new. What does that mean?
– Choose the one who laughs loudly and with heart.
– What you learn after you think you know it all will probably be the most important thing in life.
– Hot pot cures all winter woes. And when in doubt about how to impress the girl, get the better fish balls with roe inside. And open a Cabernet.
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mezcal reunion & a dose of whimsy

Hello, fall!

Today, a humid daytime filled with a sudden but explicable melancholy, then a lecture from a friend about why I should show my melancholy side more often to people who don’t know me as well.

Then, ceviche with avocado.

Then, first day reunited. We have an on-again-off-again relationship.

I mean, with the mezcal margaritas he made, that is.



I skipped the pictures of us using a big stick to mash chickpeas in a big pot between our legs while sitting barelegged on the ground because the angle made it look… unsuitable for publishing, but it was rather appropriate for my first day back for other things.

I mean, for making hummus, that is. And eating way too much of it.

***

A dose of whimsy, to save you from painful midnight double entendres!

    • Obsessively detailed map of American literature’s most epic road trips(!!)
    • Favorite snacks of favorite writers, illustrated
    • Interactive timeline of why time seems to pass faster as we age
    • “For sometimes you can’t help but crave some ruin in what you love.” ― Chang-Rae Lee
    • Mikio Hasui talks about his photography in an interview with FvF.

      Words, they’re difficult. I’m not a good writer. When I write, I feel like my thoughts get whittled down, smaller and smaller. With a photograph that I think is beautiful, eight out of ten people will also think it’s beautiful. The other two people may think it’s sad, and that’s okay by me. With words, beautiful is beautiful. You don’t read the word ‘beautiful’ as ‘sad’. The reaction people have to my photos can be unexpected, and I like that.

      And:

      When I went to shoot these images, it just happened to be foggy. I was thinking, I can’t shoot today. I couldn’t see anything, so I waited a bit for the fog to clear. When the fog lifted for one moment, I saw the mountain, covered with trees in bright autumnal colors. But I was thinking that if the fog wasn’t there, and it was just a mountain covered in autumnal leaves, the experience and shot would’ve been pretty boring. It was beautiful because it was hidden, and because it was only revealed for that one moment, just that one part of the mountain.

      I felt like it was a metaphor for my life. I’m living in a fog. Even though I’m facing forward, I’m not sure which direction that is. I don’t belong to or work at a company, and I live life day by day. Sometimes I’m like, is this all right? Is this okay? But that’s the kind of thing everyone thinks about. I wonder what’s ahead. Work, marriage, kids – everyone has those questions. But when you’re inside the fog, when everything is foggy, you can’t see (what’s ahead of you). When that fog lifts and you can see even a bit of something, you’ve got to believe in what you just saw, right? When the fog lifts, there’s that mountain covered in trees with beautiful leaves and colors – you can’t see it right now, but it’s there. You’ve got to believe in that.

  • Finally, I leave you with the best birthday party invitation footer (complete with three Fresh Prince dancing GIFs) from an invitation I received today:she don't like to dance tho

Yep. My friends are the best. Happy September!

Currently sleepless, and not to dog on your hot dog, man, but I still can’t believe the incredible people that surround me in this life.

Our neighbors were grilling their frozen grey-hued meat patties and hot dogs while asking him, “Are you a chef?!” He grinned, looked at what they were “cooking,” and lied. “Well, of course I am.”

Meanwhile, I clamber atop countertops to document.

Menu today.

Taco bar:
– fresh grilled squid
– duck hearts
– pollock
– mackerel
– steak
– avocado drizzled in olive oil
– grilled zucchini
– red cabbage
– homemade pico de gallo
– Cholula and Tajin (what’s up, Mexico!)

Extras:
– grilled onions
– mango salsa
– grilled Romaine hearts with ricotta, peas, and mint
– esquites/elote (corn on the cob with mayo, cotija, Tajin, and whatever other spicy shit I had in reach)
– copious amounts of great wine
– the sunset, baby. the skyline. and you.