weekend. filipino peanut butter, hand-pulled noodles, and then an attempt at making duck bacon.
it’s winter, so butternut squash and/or yam in EVERYTHING.
also, persimmon. every day i crave persimmon.
then prosecco after three different types of tea while listening to cello concertos and heart-pounding flamenco guitar.
now THAT is what i call being well-hydrated.